Our Menus

Menu

 

Starters

  • tartare

    18.-

    Beef tartare, chives, brioche

  • CHEESE

    16.-

    Assorted Slovenian cheeses

  • tuna

    18.-

    Marinated tuna, wakame seaweed, ponzu

  • PATE (for 2 person)

    14.-

    Chef’s pâté, pickled shallot

  • FROM FARM TO TABLE (for 2 person)

    28.-

    Chicken pâté, chefs’s spread, Assorted charcuterie, Assorted cheeses, Homemade pickled vegetables

  • PRAWNS

    18.-

    White onion puree, marinated prawns, squid ink tuile, shrimp shell foam

  • soup

    6.-

    Homemade beef consommé

MAIN COURSES

  • red-meat

    39.-

    Beef Tenderloin, homemede potato croquette, roasted pear, roasted shallot, homemade mayonnaise

  • OCTOPUS

    33.-

    Octopus tentacles, baked white polenta, lemon sauce, cauliflower

  • BACON TAGLIATELLE

    25.-

    Tagliatelle, roasted bacon and shallot sauce, poached egg yolk, truffles

  • VEAL CHEEKS RISOTTO

    27.-

    Risotto, slow-cooked veal cheeks, carrot salad with orange

  • PRAWN RISOTTO

    27.-

    Risotto, grilled prawns, zucchini

  • chicken

    29.-

    Chicken in lemon crust, homemade potato gnocchi, carrot, lemon mayonnaise

  • FISH

    35.-

    Fonda sea bass, local potatoes with seasonal pesto, radish, trout caviar

  • BEEF BUTTER TAGLIATELLE

    25.-

    Tagliatelle, beef tagliata, hot brown butter, natural sauce

  • landerik’s pasta

    25.-

    Chef-inspired stuffed pasta

  • Veggie

    22.-

    Roasted cauliflower, cauliflower puree, baby spinach, hazelnut mayonnaise, hazelnuts

 

Grandpa’s torn pancakes

  • APPLE

    9.-

    Kaiserschmarrn, apple mousse, apple gel, homemade vanilla cream, crumbs

  • HAZELNUT

    9.-

    Kaiserschmarrn, hazelnut mousse, hazelnut gel, homemade vanilla cream, hazelnut crumbs

 

Enjoy at any given time:

  • a 4-course menu

    58.-

  • a 5-course menu

    67.-

  • a 7-course menu

    82.-

  • a 9-course menu

    95.-

All prices are in EUROS and include VAT.

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 48 hours prior to your booking and we will do our best to accommodate your request.