Our Menus

Menu

 

Just to nibble

  • soup

    6.-

    Homemade beef consommé

  • tuna

    17.-

    Marinated tuna, wakame seaweed, ponzu

  • tartare

    17.-

    Beef tartare, sprig onion, brioche

  • pate-for-2-person

    17.-

    Chef’s pâté, pickled shallot

  • FROM FARM TO TABLE (for 2 person)

    27.-

    Chicken pâté, chefs’s spread, Assorted charcuterie, Assorted cheeses, Homemade pickled vegetables

MAIN COURSES

  • red-meat

    38.-

    Slovenian dry-aged meat, homemede potato croquette, roasted pear, roasted shallot, ‘foie gras’ mayonnaise

  • chicken

    28.-

    Chicken fillet in lemon crust, potato gnocchi, carrot, lemon mayonnaise

  • fish

    34.-

    Fonda sea bass, steamed parsley root in filo dough, radish, trout caviar, chard mayonnaise

  • tagliatelle

    23.-

    Tagliatelle, roasted bacon and shallot, poached egg yolk, pickled shallot, truffles

  • landeriks-pasta

    24.-

    Chef-inspired stuffed pasta

  • weggie

    21.-

    Cauliflower steak, cauliflower purée with herbs, roasted cauliflower chips, baby spinach, hazelnuts

 

Grandpa’s torn pancakes

  • RASPBERRY

    8.-

    Kaiserschmarrn, white chocolate and raspberries, raspberrie gel, lemon powder

  • VANILLA

    8.-

    Kaiserschmarrn, strawberries with olive oil and basil, strawberry gel, homemade vanilla cream, puff pastry crumbs

 

From 12:OO to 15:OO you can enjoy:

  • a 3-course menu

    29.-

Enjoy at any given time:

  • a 4-course menu

    55.-

  • a 5-course menu

    65.-

  • a 7-course menu

    80.-

  • a 9-course menu

    95.-

All prices are in EUROS and include VAT.

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 48 hours prior to your booking and we will do our best to accommodate your request.