Meet the Team
Our talents and experience are diverse, but at Landerik, we’re united by one thing: an overarching passion for Slovenian food, wine, and hospitality.
We believe that no dish can be better than its ingredients and that the best ingredients are usually local. Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact. It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.
CHEF de couisine
Izidor, our head chef, is a kind soul with wonderful ideas that challenge the rules of culinary conduct. His flawlessly executed dishes, based on fundamental tastes of locally grown produce, always leave us speechless. He loves re-creating the classic dishes – due to popular demand he became Landeriks’ very own master of potato dumplings.
Amir, our always curious restaurant manager, has poked around kitchens and restaurants from a very young age. Coming from a restaurateur family, he’s always loved good food and that’s what finally brought him here. Due to its honest distinctness, he fell in love with Landerik at first sight. If you ask him about his favourite chef he won’t think twice before he says: “Izidor Kržišnik!”.