Our Menus

Menu

 

Just to nibble

  • tartare

    18.-

    Beef tartare, chives, brioche

  • tuna

    18.-

    Marinated tuna, wakame seaweed, ponzu

  • pate-for-2-person

    18.-

    Chef’s pâté, pickled shallot

  • FROM FARM TO TABLE (for 2 person)

    28.-

    Chicken pâté, chefs’s spread, Assorted charcuterie, Assorted cheeses, Homemade pickled vegetables

  • SHRIMP

    18.-

    White onion puree, marinated shrimp, sea buckthorn gel, squid ink tuile, shrimp shell foam

  • soup

    6.-

    Homemade beef consommé

MAIN COURSES

  • red-meat

    39.-

    Slovenian dry-aged meat, homemede potato croquette, roasted pear, roasted shallot, ‘foie gras’ mayonnaise

  • chicken

    29.-

    Chicken with foie gras in lemon crust, homemade potato gnocchi, carrot, lemon mayonnaise

  • fish

    35.-

    Fonda sea bass, parsley timbale, radish, trout caviar, herbal mayonnaise

  • tagliatelle

    24.-

    Tagliatelle, roasted bacon and shallot sauce, poached egg yolk, truffles

  • landeriks-pasta

    24.-

    Chef-inspired stuffed pasta

  • Veggie

    22.-

    Roasted cauliflower, cauliflower puree, baby spinach, hazelnut mayonnaise, hazelnuts

 

Grandpa’s torn pancakes

  • APPLE

    9.-

    Kaiserschmarrn, apple mousse, apple gel, homemade vanilla cream, crumbs

  • HAZELNUT

    9.-

    Kaiserschmarrn, hazelnut mousse, hazelnut gel, homemade vanilla cream, hazelnut crumbs

 

From 12:OO to 15:OO you can enjoy:

  • a 3-course menu

    32.-

Enjoy at any given time:

  • a 4-course menu

    58.-

  • a 5-course menu

    67.-

  • a 7-course menu

    82.-

  • a 9-course menu

    95.-

All prices are in EUROS and include VAT.

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 48 hours prior to your booking and we will do our best to accommodate your request.